高端甜品摄影：焦糖冰淇淋飞溅定格

{ "master_prompt": { "global_settings": { "resolution": "8K UHD", "aspect_ratio": "3:4 垂直", "image_quality": "超高细节、超现实、下一代 AI 商业美食摄影", "focus": "主体对焦锐利，具有电影般的景深分离", "lighting": "高对比度影棚灯光，带有柔和的光晕和轮廓高光", "background_style": "奢华渐变背景，带有漂浮粒子和液滴", "color_palette": "蜂蜜金、可可棕、香草奶油", "motion": "食材和液体在动态中凝固于飞溅瞬间" }, "Module_1_Image_1_Style": { "subject": "装满香草焦糖冰淇淋的金色华夫碗", "composition": "两个华夫碗对角漂浮，略微错开以增加景深", "waffle_bowls": { "material": "酥脆烤华夫饼", "texture": "深蜂窝网格，边缘烤至金黄", "color": "温暖的金棕色，带有微妙的光泽" }, "filling": { "type": "香草焦糖冰淇淋", "appearance": "奶油般顺滑的漩涡，边缘柔软融化", "color": "浅焦糖奶油色，带有金色高光" }, "liquid_effects": { "caramel_ribbons": "浓稠的焦糖流围绕碗身", "droplets": "悬浮的亮泽焦糖液滴" }, "background": { "color": "璀璨琥珀渐变", "effects": "散景光晕，柔和的星火粒子" }, "mood": "温暖、放纵、高端冷冻甜点广告" }, "Module_2_Image_2_Style": { "subject": "蘸有巧克力和榛子碎的饼干棒", "composition": "多根饼干棒在半空中交叉，具有分层景深", "biscuit_sticks": { "base": "酥脆饼干核心", "coating": "厚厚的牛奶巧克力外壳，带有碎坚果质感", "detail": "可见的咬痕，露出饼干内部" }, "additional_elements": { "chocolate_chunks": "漂浮的巧克力碎块，带有压花品牌标识", "nuts": "完整和碎裂的榛子在运动中散落", "chocolate_flow": "液体巧克力波浪在饼干棒后方拖曳" }, "background": { "color": "深可可棕渐变", "effects": "柔和模糊，漂浮的尘埃粒子" }, "lighting": { "style": "定向暖光", "highlights": "巧克力涂层上的镜面反射" }, "mood": "大胆、酥脆、以巧克力为主的商业外观" }, "Module_3_Image_3_Style": { "subject": "带有焦糖核心的曲奇碎冰淇淋棒", "composition": "单个冰淇淋棒对角倾斜，居中于画面", "dessert_body": { "coating": "香草冰淇淋嵌入深色曲奇碎", "texture": "光滑奶油与粗糙曲奇之间的对比" } } } }